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Chillis on the Web

I have been using Chillis on the Web since I started my Latin American/Caribbean cafe and the quality has never let me down so I am offering them to you in ideal 100gram pack sizes. For larger sizes just give me a call or email and we will come up with some great prices.

Dried Chilli - Birdseye

Birdseye is the Fresh name, while the dried version is known as Piri Piri or Peri Peri or Peli Peli.

Birdseye is the Fresh name, while the dried version is known as Piri Piri or Peri Peri or Peli Peli.

Birdseye is the Fresh name, while the dried version is known as Piri Piri or Peri Peri or Peli Peli.

Dried Chilli - BURMESE AMBER NECTAR CHILLI

The Burmese Amber Nectar Chilli

The Burmese Amber Nectar Chilli

The Burmese Amber Nectar Chilli

Dried Chilli - Cascabel

For me, one of the most interesting characteristics of chillies is that they are all so different, the Cascabel is no exception as the skin is very thin and becomes tough almost leathery

For me, one of the most interesting characteristics of chillies is that they are all so different, the Cascabel is no exception as the skin is very thin and becomes tough almost leathery

For me, one of the most interesting characteristics of chillies is that they are all so different, the Cascabel is no exception as the skin is very thin and becomes tough almost leathery

Dried Chilli - De Arbol

Chile De Arbol Peppers are named in reference to the woody stems attached to the pod. The Spanish translation of the name means "treelike."

Chile De Arbol Peppers are named in reference to the woody stems attached to the pod. The Spanish translation of the name means "treelike."

Chile De Arbol Peppers are named in reference to the woody stems attached to the pod. The Spanish translation of the name means "treelike."

Dried Chilli - Guajillo

Those who cook with Guajillo chillies enjoy the slightly fruity, berrylike sweetness and medium spice of the peppers, along with tannic and pine hints

Those who cook with Guajillo chillies enjoy the slightly fruity, berrylike sweetness and medium spice of the peppers, along with tannic and pine hints

Those who cook with Guajillo chillies enjoy the slightly fruity, berrylike sweetness and medium spice of the peppers, along with tannic and pine hints

Dried Chilli - Habanero

Habanero is one of the most popular chillies in the world, and a true Legend of the Chilli World, The mighty Chocolate Habanero

Habanero is one of the most popular chillies in the world, and a true Legend of the Chilli World, The mighty Chocolate Habanero

Habanero is one of the most popular chillies in the world, and a true Legend of the Chilli World, The mighty Chocolate Habanero

Dried Chilli - Mulato

Mulato is related to the Ancho Grande, however it has evolved to produce a deeper flavour and aroma of fruity-sweet woodsy flavour with tones of dried cherry, coffee, tobacco, liquorice and raisin

Mulato is related to the Ancho Grande, however it has evolved to produce a deeper flavour and aroma of fruity-sweet woodsy flavour with tones of dried cherry, coffee, tobacco, liquorice and raisin

Mulato is related to the Ancho Grande, however it has evolved to produce a deeper flavour and aroma of fruity-sweet woodsy flavour with tones of dried cherry, coffee, tobacco, liquorice and raisin

Dried Chilli - Naga Bhut Jolokia

We source our Nagas from Nagaland - dealing directly with local farmers. This enables us to dictate the quality of the chillies - so you the Customer will get the most flavoursome, aromatic and hot Nagas possible

We source our Nagas from Nagaland - dealing directly with local farmers. This enables us to dictate the quality of the chillies - so you the Customer will get the most flavoursome, aromatic and hot Nagas possible

We source our Nagas from Nagaland - dealing directly with local farmers. This enables us to dictate the quality of the chillies - so you the Customer will get the most flavoursome, aromatic and hot Nagas possible

Featured Product

Dried Chilli - BURMESE AMBER NECTAR CHILLI
5.50

The Burmese Amber Nectar Chilli