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Mexican Foods

A range of Mexican Food Products to allow you to make authentic tasting food, Tamales, Tortillas etc

ANNATTO POWDER

I use Annatto in my Cafe great in Rice and Chilli Con Carne or you can make it into Achiote Paste to make fantastic slow cooked Pork Dishes.

I use Annatto in my Cafe great in Rice and Chilli Con Carne or you can make it into Achiote Paste to make fantastic slow cooked Pork Dishes.

I use Annatto in my Cafe great in Rice and Chilli Con Carne or you can make it into Achiote Paste to make fantastic slow cooked Pork Dishes.

ANNATTO SEEDS

Technically called Annatto seeds but when used in cooking, the seeds are usually referred to as Achiote pronounced ‘ah-chee-OH-tay”. The scientific name is Bixa orellana and Achiote Seeds are indigenous to South America and today are grown in Brazil, Guatemala, India, Peru, the Philippines and western Africa.

Technically called Annatto seeds but when used in cooking, the seeds are usually referred to as Achiote pronounced ‘ah-chee-OH-tay”. The scientific name is Bixa orellana and Achiote Seeds are indigenous to South America and today are grown in Brazil, Guatemala, India, Peru, the Philippines and western Africa.

Technically called Annatto seeds but when used in cooking, the seeds are usually referred to as Achiote pronounced ‘ah-chee-OH-tay”. The scientific name is Bixa orellana and Achiote Seeds are indigenous to South America and today are grown in Brazil, Guatemala, India, Peru, the Philippines and western Africa.

OREGANO - Mexican

Very strong oregano herby flavour that stands up well with strong flavoured food as Tex Mex and Mexican is Rough cut so you may wish to grind further, not as fine like Italian and Turkish to provide fuller flavour

Very strong oregano herby flavour that stands up well with strong flavoured food as Tex Mex and Mexican is Rough cut so you may wish to grind further, not as fine like Italian and Turkish to provide fuller flavour

Very strong oregano herby flavour that stands up well with strong flavoured food as Tex Mex and Mexican is Rough cut so you may wish to grind further, not as fine like Italian and Turkish to provide fuller flavour

Achiote Paste

Achiote Paste, a blend of Annato Seeds and Spices and Herbs to make tasty Mexican Food

Achiote Paste, a blend of Annato Seeds and Spices and Herbs to make tasty Mexican Food

Achiote Paste, a blend of Annato Seeds and Spices and Herbs to make tasty Mexican Food

EPAZOTE

Ideal to add to any meal for flavour but particularly beans to help with the flatulence - that is the legend of this herb, all I know is it smells and taste great!

Ideal to add to any meal for flavour but particularly beans to help with the flatulence - that is the legend of this herb, all I know is it smells and taste great!

Ideal to add to any meal for flavour but particularly beans to help with the flatulence - that is the legend of this herb, all I know is it smells and taste great!

Masa Harina (Corn Flour for Tamales)

Masa Harina (Corn Flour for Tamales) the only flour for the dough of Tamales and to make fresh Tortillas

Masa Harina (Corn Flour for Tamales) the only flour for the dough of Tamales and to make fresh Tortillas

Masa Harina (Corn Flour for Tamales) the only flour for the dough of Tamales and to make fresh Tortillas

Corn Husks

Corn Husks for the outer covering of Tamales, Dukunu

Corn Husks for the outer covering of Tamales, Dukunu

Corn Husks for the outer covering of Tamales, Dukunu

Featured Product

Dried Chilli - BURMESE AMBER NECTAR CHILLI
5.50

The Burmese Amber Nectar Chilli