Where would the chilli world be without the Jalapeno – what a thought!
Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads
Greats in Sauces for any dish you are cooking
Use in Stews in the Winter and BBQ Sauces in the Summer, all year round supply for all year use
Low Heat around 2500 SHU
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources