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Spices & Herbs

In our opinion we offer the finest quality Spices and Herbs available in the UK. We use them in our Top Rated Mexican, Caribbean restaurant in Gosport Hampshire and we offer them to you on line. 

We are offering the a range on line repackaged in handy size packs. If you need larger size packs give us a call or email and we will get you a keen price. 

ASAFOETIDA

Asafoetida is an Indian spice. This powerful spice, also known as hing in India and sometimes spelled asafoetida, has an uncooked taste that is heavy, bitter and acidy

Asafoetida is an Indian spice. This powerful spice, also known as hing in India and sometimes spelled asafoetida, has an uncooked taste that is heavy, bitter and acidy

Asafoetida is an Indian spice. This powerful spice, also known as hing in India and sometimes spelled asafoetida, has an uncooked taste that is heavy, bitter and acidy

ATJAR TJAMPUR

Mix together with vinegar and oil in a large pan. Add chopped carrots, onion, cauliflower and cucumber and cook for approx. 10 minutes

Mix together with vinegar and oil in a large pan. Add chopped carrots, onion, cauliflower and cucumber and cook for approx. 10 minutes

Mix together with vinegar and oil in a large pan. Add chopped carrots, onion, cauliflower and cucumber and cook for approx. 10 minutes

BAHARAT SPICE MIX

Baharat translates to “spice” in Arabic and is a spice blend that is popular in the Persian gulf region of the Middle East and North Africa.

Baharat translates to “spice” in Arabic and is a spice blend that is popular in the Persian gulf region of the Middle East and North Africa.

Baharat translates to “spice” in Arabic and is a spice blend that is popular in the Persian gulf region of the Middle East and North Africa.

BARBECUE BURNING HERBS

A great mix to add some flavour to your Barbi

A great mix to add some flavour to your Barbi

A great mix to add some flavour to your Barbi

BARBECUE SEASONING

Aromatic blend of spices and herbs that compliments all grilled food. Use as an 'all purpose' seasoning - before or after cooking.

Aromatic blend of spices and herbs that compliments all grilled food. Use as an 'all purpose' seasoning - before or after cooking.

Aromatic blend of spices and herbs that compliments all grilled food. Use as an 'all purpose' seasoning - before or after cooking.

BASIL

Basil works well in combination with cilantro, garlic, marjoram, oregano and parsley. Basil is good with corn, cream cheese, eggs, lemon, mozzarella cheese, olives, peas, potatoes, rice, tomatoes, white beans and zucchini. Use in salads, soups, stews, omelets, egg salad, pasta, rice dishes and of course pizza.

Basil works well in combination with cilantro, garlic, marjoram, oregano and parsley. Basil is good with corn, cream cheese, eggs, lemon, mozzarella cheese, olives, peas, potatoes, rice, tomatoes, white beans and zucchini. Use in salads, soups, stews, omelets, egg salad, pasta, rice dishes and of course pizza.

Basil works well in combination with cilantro, garlic, marjoram, oregano and parsley. Basil is good with corn, cream cheese, eggs, lemon, mozzarella cheese, olives, peas, potatoes, rice, tomatoes, white beans and zucchini. Use in salads, soups, stews, omelets, egg salad, pasta, rice dishes and of course pizza.

BASIL POWDER

Basil works well in combination with cilantro, garlic, marjoram, oregano and parsley. Basil is good with corn, cream cheese, eggs, lemon, mozzarella cheese, olives, peas, potatoes, rice, tomatoes, white beans and zucchini. Use in salads, soups, stews, omelets, egg salad, pasta, rice dishes and of course pizza.

Basil works well in combination with cilantro, garlic, marjoram, oregano and parsley. Basil is good with corn, cream cheese, eggs, lemon, mozzarella cheese, olives, peas, potatoes, rice, tomatoes, white beans and zucchini. Use in salads, soups, stews, omelets, egg salad, pasta, rice dishes and of course pizza.

Basil works well in combination with cilantro, garlic, marjoram, oregano and parsley. Basil is good with corn, cream cheese, eggs, lemon, mozzarella cheese, olives, peas, potatoes, rice, tomatoes, white beans and zucchini. Use in salads, soups, stews, omelets, egg salad, pasta, rice dishes and of course pizza.

BAY LEAVES

Bay Leaves are a staple ingredient in Mediterranean cuisine and are also found in many Armenian, Greek, North African and Turkish dishes.In Europe

Bay Leaves are a staple ingredient in Mediterranean cuisine and are also found in many Armenian, Greek, North African and Turkish dishes.In Europe

Bay Leaves are a staple ingredient in Mediterranean cuisine and are also found in many Armenian, Greek, North African and Turkish dishes.In Europe

BEETROOT POWDER

Great for colouring cakes and curries

Great for colouring cakes and curries

Great for colouring cakes and curries

Featured Product

Dried Chilli - BURMESE AMBER NECTAR CHILLI
5.50

The Burmese Amber Nectar Chilli